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Join Chef Irene Li for an intimate dinner to raise funds to empower Boston’s urban gardeners! She’ll be cooking along with Food Project Alum Cassandria Campbell, and I’ll be selecting the wine! Sunday May 18th from 5:00 to 8:00 pm at the Shirley Eustis Carraige House in Roxbury, MA. You won’t want to miss this beautiful event nor the opportunity to support The Food Project!